Plant pigment for foods

By:

Language: English Publication details: Maharagama Deepanee Printers & Publishers 2015 2015Description: vii,56p. Colour illustrationISBN:

Subject(s):

DDC classification:

Item type:

Permanent Reference Books

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
Permanent Reference Books	Agricultural Library Reference Section	Reference Collection	664.8 NAV (Browse shelf(Opens below))	Not for loan		307330

Total holds: 0

Previous								Next
Previous	664.8 APP Appropriate post-harvest technologies for horticultural crops in Asia	664.8 COM Commercial vegetable processing	664.8 MOR Principles of fruit preservation jam making, canning and drying	664.8 NAV Plant pigment for foods	664.8 RAN Handbook of analysis and quality control for fruit and vegetable products	664.8 RAN Handbook of analysis and quality control for fruit and vegetable products	664.804 PRO Production practices and quality assessment of food crops Vol.1 preharvest practice	Next

There are no comments on this title.

to post a comment.