Understanding food
Language: English Publication details: New York John Wiley 1969 1969Description: vi, 496p. IllustrationDDC classification:- 641.5Â KOT
Lending Books
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
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Lending Books
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Agricultural Library Lending Section | Lending Collection | 641.5 KOT (Browse shelf(Opens below)) | Available | 12516 | |||
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Lending Books
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Agricultural Library Lending Section | Lending Collection | 641.5 KOT (Browse shelf(Opens below)) | Available | 14016 |
Total holds: 0
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| No cover image available | No cover image available | |||||||
| 641.494 CUT Fish processing and preservation | 641.494 CUT Fish processing and preservation | 641.494 CUT Fish processing and preservation | 641.5 KOT Understanding food | 641.5 KOT Understanding food | 641.5 MCW Food fundamentals | 641.5 MCW Food fundamentals |
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