Food Science
Language: English Publication details: New York John Wiley & Sons 1970 1970Description: v,520p. IllustrationISBN:- 0471070637
- 641.3Â CHA
Lending Books
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
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Lending Books
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Agricultural Library Lending Section | Lending Collection | 641.3 CHA (Browse shelf(Opens below)) | Available | 13535 |
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| 641.17 SYM Symposium sulfer in nutrition | 641.18 MER Vitamins for your health | 641.3 BIR Food Science | 641.3 CHA Food Science | 641.3 CON Food fit to eat how to survive processed | 641.3 COU Food the definitive guide | 641.3 FAR Engineering for dairy and food products |
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