Basic foods
Language: English Publication details: New York Holt, Rinehart and Winston 1976 1976Description: xi, 641p. IllustrationISBN:- 0030134013
- 641.3Â GAT
Lending Books
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
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Lending Books
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Agricultural Library Lending Section | Lending Collection | 641.3 GAT (Browse shelf(Opens below)) | Available | 21582 |
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| 641.3 CON Food fit to eat how to survive processed | 641.3 COU Food the definitive guide | 641.3 FAR Engineering for dairy and food products | 641.3 GAT Basic foods | 641.3 JAC Food adulteration | 641.3 KOR Processing and preservation of tropical and subtropical foods | 641.3 KOR Processing and preservation of tropical and subtropical foods |
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