Food Science
Language: English Publication details: Oxford Pergamon Press 1986 1986Edition: 3rdDescription: 175p. IllustrationISBN:- 0080319815
- 641.3Â BIR
Lending Books
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
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Agricultural Library Lending Section | Lending Collection | 641.3 BIR (Browse shelf(Opens below)) | Available | 32658 |
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| 641.17 MAD Bioavailability of minerals in food and nutrition | 641.17 SYM Symposium sulfer in nutrition | 641.18 MER Vitamins for your health | 641.3 BIR Food Science | 641.3 CHA Food Science | 641.3 CON Food fit to eat how to survive processed | 641.3 COU Food the definitive guide |
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