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Tourism and gastronomy

By: Contributor(s): Language: English Series: Routledge advances in tourismPublication details: Oxon Routledge 2002 2011Description: xiii,238 p. IllustrationISBN:
  • 9780415510998
Subject(s): DDC classification:
  • 338.4791 TOU
Item type: Lending Books
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Holdings
Item type Current library Collection Call number Status Date due Barcode Item holds
Lending Books Lending Books Main Library Lending Section Lending Collection 338.4791 TOU (Browse shelf(Opens below)) Available 190027
Total holds: 0

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