Fundamentals of dairy chemistry
Language: English Publication details: New Delhi CBS Publishers 1988 1988Edition: 3rd edDescription: xi,779p. IllustrationISBN:- 8123906080
- 637.1Â FUN
Permanent Reference Books
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
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Permanent Reference Books
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Agricultural Library Reference Section | Reference Collection | 637.1 FUN (Browse shelf(Opens below)) | Not for loan | 117291 |
Total holds: 0
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| 637.03 SWA Agro's dictionary of dairy science | 637.03 SWA Agro's dictionary of dairy science | 637.1 BIO Biochemistry of milk products | 637.1 FUN Fundamentals of dairy chemistry | 637.1 HAR Milk products | 637.1 MIL Milk the mammary gland and its secretion | 637.1 MUL The milk fat globule emulsion science as applied to milk products and comparable foods |
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