Food flavours biology and chemistry
Language: English Series: RSC PaperbacksPublication details: Cambridge Royal Society of Chemistry 1997 1997Description: ix,165p. IllustrationISBN:- 0854045384
- 641.3382 FIS
Lending Books
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
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Agricultural Library Lending Section | Lending Collection | 641.3382 FIS (Browse shelf(Opens below)) | Available | 118083 | |||
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Lending Books
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Main Library Lending Section | Lending Collection | 641.3382 FIS (Browse shelf(Opens below)) | Available | 128263 | |||
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Lending Books
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Main Library Lending Section | Lending Collection | 641.3382 FIS (Browse shelf(Opens below)) | Available | 130284 |
Total holds: 0
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| 641.3318 WIJ වී නිෂ්පාදනය හා සහල් පරිභෝජනය | 641.3318 WIJ වී නිෂ්පාදනය හා සහල් පරිභෝජනය | 641.3348 MOL සිරුර සුවපත් කරන ආයුර්වේදීය ආහාර | 641.3382 FIS Food flavours biology and chemistry | 641.3382 FIS Food flavours biology and chemistry | 641.3383 PRU Quality assurance in spices and spice products modern methods of analysis | 641.357095 FER Herbal food and medicines in Sri Lanka |
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