Fish and fish products

By:

Contributor(s):

Language: English Publication details: Bikaner Allied 1999 1999Description: [8],56 pSubject(s):

DDC classification:

Item type:

Lending Books

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Permanent Reference Books	Agricultural Library Reference Section	Reference Collection	641.392 WIN (Browse shelf(Opens below))	Not for loan	113963
Lending Books	Agricultural Library Lending Section	Lending Collection	641.392 WIN (Browse shelf(Opens below))	Available	119502
Lending Books	Agricultural Library Lending Section	Lending Collection	641.392 WIN (Browse shelf(Opens below))	Available	113962
Lending Books	Agricultural Library Lending Section	Lending Collection	641.392 WIN (Browse shelf(Opens below))	Available	106403
Lending Books	Main Library Lending Section	Lending Collection	664.94 WIN (Browse shelf(Opens below))	Available	130847

Total holds: 0

Previous				No cover image available				Next
Previous	641.375 EGG Egg nutrition and biotechnology	641.392 SEA Seafood enzymes utilization and influence on postharvest seafood quality	641.392 SEA Seafood enzymes utilization and influence on postharvest seafood quality	641.392 WIN Fish and fish products	641.39203 FRI Multilingual illustrated guide to the world's commercial warmwater fish	641.4 KAR Principles of food science. Vol.4 physical principles of food preservation. part ii	641.4 SHE Shelf-life evaluation of foods	Next

There are no comments on this title.

to post a comment.