Public house and beverage management key principles and issues
Language: English Publication details: Oxford Butterworth-Heinemann 2000 2001Description: xv,219pISBN:- 0750646780
- 647.95068Â FLY

Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
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Main Library Lending Section | Lending Collection | 647.95068 FLY (Browse shelf(Opens below)) | Available | 130941 | |||
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Main Library Lending Section | Lending Collection | 647.95068 FLY (Browse shelf(Opens below)) | Available | 132256 |
Total holds: 0
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