The science of chocolate
Language: English Series: RSC PaperbacksPublication details: Cambridge Royal Society of Chemistry 2000 2000Description: xiii,175p. IllustrationISBN:- 0854046003
- 633.74Â BEC
Reference Books
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
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Reference Books
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Main Library Reference Section | Reference Collection | 633.74 BEC (Browse shelf(Opens below)) | Available | 130294 |
Total holds: 0
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