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Strategic questions in food and beverage management

By: Language: English Publication details: Oxford Butterworth-Heinemann 2000 2001Description: x,250pISBN:
  • 075064480X
Subject(s): DDC classification:
  • 647.9541 STR
Item type: Lending Books
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Holdings
Item type Current library Collection Call number Status Date due Barcode Item holds
Lending Books Lending Books Main Library Lending Section Lending Collection 647.9541 STR (Browse shelf(Opens below)) Available 130891
Total holds: 0

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