Food and beverage service
Language: English Publication details: New Delhi Oxford University Press 2011 2013Description: xxii,683 p. some ColourISBN:- 9780198065272
- 641Â SIN

Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|
![]() |
Main Library Lending Section | Lending Collection | 641 SIN (Browse shelf(Opens below)) | Available | 505295 | |||
![]() |
Main Library Lending Section | Lending Collection | 641 SIN (Browse shelf(Opens below)) | Available | 505294 |
Total holds: 0
Browsing Main Library shelves, Shelving location: Lending Section, Collection: Lending Collection Close shelf browser (Hides shelf browser)
No cover image available | ||||||||
641 POT Food science | 641 PRO Profitable food and beverage operation | 641 SET Food science experiments and applications | 641 SIN Food and beverage service | 641 SIN Food and beverage service | 641.1 MOT Human nutrition | 641.1 MOT Human nutrition |
There are no comments on this title.
Log in to your account to post a comment.