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Human resource management in the hospitality industry a guide to best practice

By: Contributor(s): Language: English Publication details: London Routledge 2013 2014Edition: 9th edDescription: xv,331 p. IllustrationISBN:
  • 9780415632546
Subject(s): DDC classification:
  • 647.940683 BOE
Item type: Lending Books
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Holdings
Item type Current library Collection Call number Status Date due Barcode Item holds
Lending Books Lending Books Main Library Lending Section Lending Collection 647.940683 BOE (Browse shelf(Opens below)) Available 505278
Lending Books Lending Books Main Library Lending Section Lending Collection 647.940683 BOE (Browse shelf(Opens below)) Available 505279
Total holds: 0

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