Human resource management in the hospitality industry a guide to best practice
Language: English Publication details: London Routledge 2013 2014Edition: 9th edDescription: xv,331 p. IllustrationISBN:- 9780415632546
- 647.940683Â BOE

Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|
![]() |
Main Library Lending Section | Lending Collection | 647.940683 BOE (Browse shelf(Opens below)) | Available | 505278 | |||
![]() |
Main Library Lending Section | Lending Collection | 647.940683 BOE (Browse shelf(Opens below)) | Available | 505279 |
Total holds: 0
There are no comments on this title.
Log in to your account to post a comment.