Food science and technology; Vol.II
Language: English Publication details: Colombo S.Godage & Brothers 2015 2016Description: xxiv,[25 - 536]p. IllustrationISBN:- 9789553067869
- 664Â EDI
- B2238Â LDC
Permanent Reference Books
| Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
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Permanent Reference Books
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Agricultural Library Reference Section | Reference Collection | 664 EDI (Browse shelf(Opens below)) | Not for loan | 307448 | ||||
Reference Books
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Agricultural Library Reference Section | Reference Collection | 664 EDI (Browse shelf(Opens below)) | Available | 307449 | ||||
Legal Deposit
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Main Library Legal Deposit Section | Legal Deposit Collection | B2238 LDC (Browse shelf(Opens below)) | Not for loan | 429993 | LD052814 |
Total holds: 0
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| 664 EDI Food science and technology; Vol.I | 664 EDI Food science and technology; Vol.I | 664 EDI Food science and technology; Vol.II | 664 EDI Food science and technology; Vol.II | 664 FOO Food biotechnology, Vol.2 | 664 FOO Food theory and applications | 664 FOO Food packaging and preservation |
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