Food poisoning and food hygiene
Language: English Publication details: London Edard Arnold 1978 1978Edition: 4th edDescription: viii,366 pSubject(s): DDC classification:- 363.192 HOB
Reference Books
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
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Lending Books
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Agricultural Library Lending Section | Lending Collection | 363.192 HOB (Browse shelf(Opens below)) | Available | 11660 | |||
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Reference Books
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Main Library Reference Section | Reference Collection | 363.192 HOB (Browse shelf(Opens below)) | Available | 1809 | |||
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Lending Books
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Main Library Lending Section | Lending Collection | 363.192 HOB (Browse shelf(Opens below)) | Available | 2279 | |||
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Lending Books
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Main Library Lending Section | Lending Collection | 363.192 HOB (Browse shelf(Opens below)) | Available | 26080 |
Total holds: 0
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| 362.8292 SWA ඕ : ගෘහස්ත ප්රචණ්ඩත්වය පිළිබඳ විමසුමක් | 363.11 CHA Industrial safety environmental pollution, health hazards and nuclear accidents | 363.15 MCL Doing counselling research | 363.192 HOB Food poisoning and food hygiene | 363.192 HOB Food poisoning and food hygiene | 363.192 HUB Improving food security a guide for rural ddevelopment managers | 363.192 ROD Food hygiene and sanitation with case studies |
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