Sensory evaluation practices
Language: English Publication details: Amsterdam Elsevier 2012 2012Edition: 4thDescription: x, 438 pISBN:- 9780123820860
- 664.072Â STO
Permanent Reference Books
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
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Permanent Reference Books
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Agricultural Library Reference Section | Reference Collection | 664.072 STO (Browse shelf(Opens below)) | Not for loan | 307605 |
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| 664.07 WIN Techniques of food analysis | 664.072 KEM Sensory Evaluation a practical handbook | 664.072 NOV Novel techniques in sensory characterization and consumer profiling | 664.072 STO Sensory evaluation practices | 664.0957 LAM A review of food research in Vietnam, with emphasis on postharvest losses | 664.1 SAL Postharvest biotechnology of sugar crops | 664.1 SAL Postharvest biotechnology of sugar crops |
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