Laboratory exercises for sensory evaluation
Language: English Series: Food Science Text SeriesPublication details: New York Springer 2013 2013Description: xv,151p. IllustrationISBN:- 9781461456827
- 664.07Â LAW
Permanent Reference Books
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
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Permanent Reference Books
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Agricultural Library Reference Section | Reference Collection | 664.07 LAW (Browse shelf(Opens below)) | Not for loan | 307616 |
Total holds: 0
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| 664.07 KIR Pearson's composition and analysis of foods | 664.07 LAW Sensory evaluation of food principles and practices | 664.07 LAW Sensory evaluation of food principles and practices | 664.07 LAW Laboratory exercises for sensory evaluation | 664.07 LEA Analysis of variance for sensory data | 664.07 LEA Analysis of variance for sensory data | 664.07 MEI Sensory evaluation techniques |
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