The science of food and cooking
Language: English Publication details: London Edward Arnold 1978 1978Edition: 2d edDescription: viii,255 p. IllustrationISBN:- 0713102586
- 641.3 CAM
Reference Books
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
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Reference Books
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Main Library Reference Section | Reference Collection | 641.3 CAM (Browse shelf(Opens below)) | Available | 1857 |
Total holds: 0
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| 641.2203 SCH Encyclopedia of wine | 641.22094471 MAR 1855 : a history of the Bordeaux classification | 641.3 BUD පිළිකා රෝග නසන ආයුර්වේද විඥානගත එළවළු සහ පලතුරු | 641.3 CAM The science of food and cooking | 641.303 PER Edible seaweeds of the world | 641.309 TAN Food in history | 641.3318 WIJ වී නිෂ්පාදනය හා සහල් පරිභෝජනය |
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