The chemical analysis of foods and food products
Language: English Publication details: New Delhi CBS Pub. 1999 1999Edition: 3d edDescription: xxii,970 pISBN:- 8123906439
- 664.07Â JAC
Lending Books
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
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Lending Books
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Agricultural Library Lending Section | Lending Collection | 664.07 JAC (Browse shelf(Opens below)) | Available | 305543 | |||
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Lending Books
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Main Library Lending Section | Lending Collection | 543 JAC (Browse shelf(Opens below)) | Available | 400321 |
Total holds: 0
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| 543 FUN Fundamentals of analytical chemistry | 543 FUN Fundamentals of analytical chemistry | 543 GIR Practical chemistry | 543 JAC The chemical analysis of foods and food products | 543 KHO Basic concepts of analytical chemistry | 543 KHO Basic concepts of analytical chemistry | 543 REE Environmental analysis |
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