Food science and technology present status and future direction, Vol.5 : proceeding
Language: English Publication details: Dublin Boole Press 1984 1984Description: 427 pSubject(s): DDC classification:- 641Â INT

Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode | Item holds | |
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Main Library Reference Section | Reference Collection | 641 INT (Browse shelf(Opens below)) | Not for loan | 32704(PR); | 32704 |
Total holds: 0
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639.8BEV Cage aquaculture | 639.8STO Stock enhancement and sea ranching developments, pitfalls and opportunities | 641 COU Food and beverage service | 641 INT Food science and technology present status and future direction, Vol.5 : proceeding | 641.124616 BEN Nutrition for medical students | 641.2203 SCH Encyclopedia of wine | 641.22094471 MAR 1855 : a history of the Bordeaux classification |
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