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Introduction of vibration assisted bark peeling process for the productivity improvement of cinnamon processing

By:

Bandara, K. M. T. S

Publication details: K.M.T.S. Bandara 2019Edition: (169)Description: [2],xiv,108 pSubject(s):

CINNAMON

DDC classification:

633.83 BAN

Item type:

Thesis

Average rating: 0.0 (0 votes)

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
Thesis	Main Library Ceylon Room	Sri Lanka Collection	633.83 BAN (Browse shelf(Opens below))	Not For Loan		409768

Total holds: 0

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Previous	633.73 BAN Evaluation of the improved extention method adopted by the tea small holdings development authority (TSHDA) : A Study in Matara district in Sri Lanka	633.83 AZA Genetic diversity of cultivated cinnamomum verum germplasm in Sri Lanka	633.83 AZA Genetic diversity of cultivated cinnamomum verum germplasm in Sri Lanka	633.83 BAN Introduction of vibration assisted bark peeling process for the productivity improvement of cinnamon processing	633.83 HET In-vitro propagation of cinnamon (cinnamomum verum presl.) using embryos and axillary buds	633.83 PRE Present situation and future trends of cinnamon industry in Sri Lanka	633.83 PUS Design and construction of appropriate cinnamon processing device to intensify the cinnamon peeling industry	Next

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