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Vitamin C content, antioxidant properties and iron content in common, underutilized and wild fruits of Sri Lanka under fresh and different storage conditions

By:

Abeysuriya, A. P. H. i

Publication details: Matara A.P.H.I. Abeysuriya 2020Edition: (156)Description: xxiii,249,xxxvi pSubject(s):

DDC classification:

582.1304166 ABE

Item type:

Thesis

Average rating: 0.0 (0 votes)

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
Thesis	Main Library Ceylon Room	Sri Lanka Collection	582.1304166 ABE (Browse shelf(Opens below))	Not for loan		409723

Total holds: 0

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