Food based dietary guidelines for Sri Lankans practitioner's handbook 2021

Language: English Publication details: Nutrition Division, Ministry of Health 2021 [s.l]Edition: 3rd edDescription: vi,133 p. ColourISBN:

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Current library	Collection	Call number	Status	Date due	Barcode	Item holds
Main Library Lending Section	Lending Collection	613.2 FOO (Browse shelf(Opens below))	Available		706948

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