Food based dietary guidelines for Sri Lankans practitioner's handbook 2021

Language: English Publication details: Nutrition Division, Ministry of Health 2021 [s.l]Edition: 3rd edDescription: vi,133 p. ColourISBN:

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Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
Lending Books	Main Library Lending Section	Lending Collection	613.2 FOO (Browse shelf(Opens below))	Available		706948

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Previous	613.07 APO Your child your family the family health book	613.07 YOU Your child your family the family health book	613.122 TAY How to look younger	613.2 FOO Food based dietary guidelines for Sri Lankans practitioner's handbook 2021	613.2 HUD Nutrition and food hygiene	613.2 ILA Ilangaiyaigalukana unavu adipadaiyilana unavu murai valikatudhalgal : payitruvipalargalukana kaiyedu 2021	613.2 NUT Nutrition for a healthy life	Next

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