Study on the adoption of good manufacturing practices certification by Sri Lankan tea factories and competitive advantage of Ceylon tea

By:

Language: English Publication details: K. H. S. K. Kithsiri 2020 2020 University Of RuhunaDescription: xiv, 123 pTitle translated: USubject(s):

Item type:

Thesis

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
Thesis	Main Library Ceylon Room	Sri Lanka Collection	664.237 KIT (Browse shelf(Opens below))	Not For Loan		409977

Total holds: 0

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	658.812 KAR Integral conceptualization of customer loyalty: a customer loyalty model from the perspectives of mobile phone subscribers	663.948095493 BAN Evaluation of the improved extension method adopted by the tea small holdings development authority(TSHDA) : a study in Matara district in Sri Lanka	664 NAV Indigenous plants based gum and binding materials for food industry in Sri Lanka Technical feasibility, consumer acceptability and profitability	664.237 KIT Study on the adoption of good manufacturing practices certification by Sri Lankan tea factories and competitive advantage of Ceylon tea	664.725 PUS Evaluation of flowering time variation in oryza sativa "Ma Wee"	664.725 PUS Evaluation of flowering time variation in oryza sativa "Ma Wee"	665.37 GAM Optimization of growth conditions to enhance lipid production in Chlorella vulgaris and Nannochloropsis sp. For biodiesel production	Next

There are no comments on this title.

to post a comment.