Effect of temperature - time combination and carbon dioxide addition on shelf life of chilled pasteurized milk

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Language: English Publication details: Peradeniya University of Peradeniya 2004 2004Description: 105 pISBN:

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Permanent Reference Books

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
Permanent Reference Books	Agricultural Library Reference Section	Reference Collection	637.1 NAR (Browse shelf(Opens below))	Not for loan		302151

Total holds: 0

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Previous	637.1 HAR Milk products	637.1 MIL Milk the mammary gland and its secretion	637.1 MUL The milk fat globule emulsion science as applied to milk products and comparable foods	637.1 NAR Effect of temperature - time combination and carbon dioxide addition on shelf life of chilled pasteurized milk	637.1 WHY Milk production in developing countries	637.1476 DEV Development and manufacture of yogurt and other functional dairy products	637.3 CHE Cheese and butter	Next

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