Jams and preserves
Language: English Publication details: London Tiger Books 1993 1993Description: 64pISBN:- 185501355X
- 641.852Â BEL
Permanent Reference Books
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|
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Permanent Reference Books
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Agricultural Library Reference Section | Colour Plate Collection | 641.852 BEL (Browse shelf(Opens below)) | Not for loan | 104360 | |||
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Permanent Reference Books
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Main Library Reference Section | Reference Collection | 641.852 BEL (Browse shelf(Opens below)) | Not for loan | 102422 |
Total holds: 0
Browsing Agricultural Library shelves, Shelving location: Reference Section, Collection: Colour Plate Collection Close shelf browser (Hides shelf browser)
| 639.8 LOW Beginner's guide to aquarium fish and fish care | 641.3383 NOR The complete book of spices | 641.8 COL The baking book | 641.852 BEL Jams and preserves | 641.22IRW A step by step guide to making home made wine | 641.22IRW A step by step guide to making home made wine | 641.5882WEA Microwave cooking |
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