Food science
Language: English Series: Food science texts seriePublication details: New Delhi CBS Pub. 1996 1996Edition: 5th edDescription: xiii,608 pISBN:- 812390472X
- 641Â POT
Lending Books
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Agricultural Library Lending Section | Lending Collection | 641 POT (Browse shelf(Opens below)) | Available | 300952 | |||
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Lending Books
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Agricultural Library Lending Section | Lending Collection | 641 POT (Browse shelf(Opens below)) | Available | 110656 | |||
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Lending Books
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Agricultural Library Lending Section | Lending Collection | 641 POT (Browse shelf(Opens below)) | Available | 113976 | |||
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Lending Books
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Agricultural Library Lending Section | Lending Collection | 641 POT (Browse shelf(Opens below)) | Available | 300389 | |||
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Lending Books
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Agricultural Library Lending Section | Lending Collection | 641 POT (Browse shelf(Opens below)) | Available | 300648 | |||
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Lending Books
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Agricultural Library Lending Section | Lending Collection | 641 POT (Browse shelf(Opens below)) | Withdrawn | 301444 |
Total holds: 0
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| 641 NOR Commercial food patents, U.S., 1977 | 641 POT Food science | 641 POT Food science | 641 POT Food science | 641 POT Food science | 641 POT Food science | 641 POT Food science |
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