Biochemical aspects of nutrition
Language: English Publication details: New Delhi 1992 1992Description: xii,259 pISBN:- 08769270710
- 574.192Â OKO

Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
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Agricultural Library Reference Section | Reference Collection | 574.192 OKO (Browse shelf(Opens below)) | Withdrawn | 47461 | |||
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Agricultural Library Reference Section | Reference Collection | 574.192 OKO (Browse shelf(Opens below)) | Withdrawn | 47632 | |||
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Agricultural Library Lending Section | Lending Collection | 574.192 OKO (Browse shelf(Opens below)) | Available | 47633 | |||
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Agricultural Library Lending Section | Lending Collection | 574.192 OKO (Browse shelf(Opens below)) | Available | 110660 |
Total holds: 0
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574.192 MAI The Maillard reaction consequences for the chemical and life sciences | 574.192 MCK Biochemistry an introduction: student study guide/ solution manual to accompany | 574.192 MCK Biochemistry an introduction | 574.192 OKO Biochemical aspects of nutrition | 574.192 OKO Biochemical aspects of nutrition | 574.192 RAM Practical biochemistry a basic course | 574.192 STR Biochemistry |
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