Role of fats in food and nutrition
Language: English Publication details: London Elsevier 1992 1992Edition: 2nd edDescription: x,207 pISBN:- 1851667555
- 612.397Â GUR
Permanent Reference Books
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
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Permanent Reference Books
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Agricultural Library Reference Section | Reference Collection | 612.397 GUR (Browse shelf(Opens below)) | Not for loan | 46385 | |||
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Permanent Reference Books
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Agricultural Library Reference Section | Reference Collection | 612.397 GUR (Browse shelf(Opens below)) | Not for loan | 110273 |
Total holds: 0
Browsing Agricultural Library shelves, Shelving location: Reference Section, Collection: Reference Collection Close shelf browser (Hides shelf browser)
| 612.3 PER Personalized nutrition principles and applications | 612.31 APP Appetite and food intake behavioral and physiological considerations | 612.39 BEN Introduction to nutrition and metabolism | 612.397 GUR Role of fats in food and nutrition | 612.397 GUR Role of fats in food and nutrition | 612.399 BAL Water-soluble vitamin assays in human nutrition | 612.399 EIT Vitamin analysis for the health and food sciences |
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