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Fundamentals of dairy chemistry

By: Contributor(s): Language: English Publication details: Delhi CBS Pub. 1987 1998Edition: 2nd edDescription: ix,929 pISBN:
  • 8123906080
Subject(s): DDC classification:
  • 637.1 FUN
Item type: Lending Books
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Item type Current library Collection Call number Status Date due Barcode Item holds
Lending Books Lending Books Agricultural Library Lending Section Lending Collection 637.1 FUN (Browse shelf(Opens below)) Available 40838
Lending Books Lending Books Agricultural Library Lending Section Lending Collection 637.1 FUN (Browse shelf(Opens below)) Available 113977
Lending Books Lending Books Agricultural Library Lending Section Lending Collection 637.1 FUN (Browse shelf(Opens below)) Available 300074
Total holds: 0
Browsing Agricultural Library shelves, Shelving location: Lending Section, Collection: Lending Collection Close shelf browser (Hides shelf browser)
637.1 ECK Milk and milk products 637.1 ECK Milk and milk products 637.1 FUN Fundamentals of dairy chemistry 637.1 FUN Fundamentals of dairy chemistry 637.1 FUN Fundamentals of dairy chemistry 637.1 HAR Milk products 637.1 HAR Milk products

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