Commercial vegetable processing
Language: English Publication details: New York Van Nostrand Reinhold 1988 1988Edition: 2nd edDescription: xiii,784 pISBN:- 0442258518
- 664.8Â COM
Permanent Reference Books
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
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Permanent Reference Books
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Agricultural Library Reference Section | Reference Collection | 664.8 COM (Browse shelf(Opens below)) | Not for loan | 114978 |
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| 664.7523 TEC Technology of breadmaking | 664.755 NAV Pasta product technology | 664.8 APP Appropriate post-harvest technologies for horticultural crops in Asia | 664.8 COM Commercial vegetable processing | 664.8 MOR Principles of fruit preservation jam making, canning and drying | 664.8 NAV Plant pigment for foods | 664.8 RAN Handbook of analysis and quality control for fruit and vegetable products |
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