Experimental methods in food engineering

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Language: English Publication details: New Delhi CBS Pub. 1992 1997Description: x,289 pISBN:

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Reference Books

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
Lending Books	Agricultural Library Lending Section	Lending Collection	664.02 RIZ (Browse shelf(Opens below))	Available		117283
Lending Books	Agricultural Library Lending Section	Lending Collection	664.02 RIZ (Browse shelf(Opens below))	Available		123379

Total holds: 0

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Previous	664.02 PHY Physical chemistry of food processes. Vol.I fundamental aspects	664.02 PHY Physical chemistry of food processes. Vol.2 advanced techniques, structures and applications	664.02 RIZ Experimental methods in food engineering	664.02 RIZ Experimental methods in food engineering	664.024 KAL Food preservation and processing	664.024 KAL Food preservation and processing	664.024 KAL Food preservation and processing	Next

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