Fundamentals of food process engineering
Language: English Publication details: New Delhi CBS Pub. 1997 1997Edition: 2nd edDescription: xiii,602 pISBN:- 8123904983
- 664.001Â TOL
Lending Books
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
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Lending Books
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Agricultural Library Lending Section | Lending Collection | 664.001 TOL (Browse shelf(Opens below)) | Available | 117345 | |||
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Lending Books
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Agricultural Library Lending Section | Lending Collection | 664.001 TOL (Browse shelf(Opens below)) | Available | 123355 |
Total holds: 0
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