Physical chemistry of food processes. Vol.I fundamental aspects
Language: English Publication details: New Delhi CBS Pub. 1997 1997Description: xii,368 pISBN:- 8123904983
- 664.02Â PHY
Lending Books
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
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Lending Books
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Agricultural Library Lending Section | Lending Collection | 664.02 PHY (Browse shelf(Opens below)) | Available | 117343 | |||
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Lending Books
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Agricultural Library Lending Section | Lending Collection | 664.02 PHY (Browse shelf(Opens below)) | Available | 300221 |
Total holds: 0
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