Food chemistry
Language: English Publication details: Delhi CBS Pub. 1987 1998Description: xiii,385 pDDC classification:- 641.3001 FOO
Lending Books
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Agricultural Library Lending Section | Lending Collection | 641.3001 FOO (Browse shelf(Opens below)) | Withdrawn | 117352 |
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| 641.3 STE Introduction to food science and technology | 641.3 WIJ ගෙදර දොරට ආහාර විද්යාව | 641.3 WIJ ගෙදර දොරට ආහාර විද්යාව | 641.3001 FOO Food chemistry | 641.3007 MAT Practical manual of introductory foods | 641.3008 HOF Food | 641.3382 FIS Food flavours biology and chemistry |
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