Food theory and applications

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Language: English Publication details: New York Macmillan 1972 1992Edition: 2nd edDescription: xvi,777 pISBN:

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Item type:

Reference Books

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
Reference Books	Agricultural Library Reference Section	Reference Collection	664 FOO (Browse shelf(Opens below))	Available		117328

Total holds: 0

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