Ice cream and frozen desserts a commercial guide to production and marketing

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Language: English Publication details: New York John Wiley 1997 1997Description: xiii,541 pISBN:

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Permanent Reference Books

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
Permanent Reference Books	Agricultural Library Reference Section	Reference Collection	641.862068 STO (Browse shelf(Opens below))	Not for loan		117327
Permanent Reference Books	Agricultural Library Reference Section	Reference Collection	641.862068 STO (Browse shelf(Opens below))	Not for loan		124635

Total holds: 0

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Previous	641.815 NAV Technology of rice bread making	641.815 TRE Bread	641.862068 STO Ice cream and frozen desserts a commercial guide to production and marketing	641.862068 STO Ice cream and frozen desserts a commercial guide to production and marketing	641.03MCG McGraw-Hill encyclopaedia of food, agriculture & nutrition	641.03SAB Encyclopaedia of food, nutrition, dietetics and health Vol.2 nutrition	641.3383RAG Handbook of spices, seasonings, and flavorings	Next

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