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Food product development from concept to the marketplace

By: Contributor(s): Language: English Publication details: New Delhi CBS Pub. 1991 1998Description: xi,441 pISBN:
  • 8123905033
Subject(s): DDC classification:
  • 658.8 FOO
Item type: Reference Books
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Holdings
Item type Current library Collection Call number Status Date due Barcode Item holds
Lending Books Lending Books Agricultural Library Lending Section Lending Collection 658.8 FOO (Browse shelf(Opens below)) Available 117294
Lending Books Lending Books Agricultural Library Lending Section Lending Collection 658.8 FOO (Browse shelf(Opens below)) Available 123323
Total holds: 0

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