Fundamentals of food biotechnology
Language: English Series: Food science and technologPublication details: New York VCH 1996 1996Description: xvii,431 pISBN:- 1560816945
- 664.024Â LEE
Permanent Reference Books
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|
|
Permanent Reference Books
|
Agricultural Library Reference Section | Reference Collection | 664.024 LEE (Browse shelf(Opens below)) | Not for loan | 118278 | |||
|
Permanent Reference Books
|
Agricultural Library Reference Section | Reference Collection | 664.024 LEE (Browse shelf(Opens below)) | Not for loan | 118279 |
Total holds: 0
There are no comments on this title.
Log in to your account to post a comment.