Biochemistry of milk products

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Language: English Publication details: Cambridge Society of Chemistry 1994 1994Description: viii,181 p. IllustrationISBN:

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Permanent Reference Books

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
Permanent Reference Books	Agricultural Library Reference Section	Reference Collection	637.1 BIO (Browse shelf(Opens below))	Not for loan		118080

Total holds: 0

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Previous	637.03 KUR Encyclopedia of fermented fresh milk products an international inventory of fermented milk, cream, buttermilk, whey and related products	637.03 SWA Agro's dictionary of dairy science	637.03 SWA Agro's dictionary of dairy science	637.1 BIO Biochemistry of milk products	637.1 FUN Fundamentals of dairy chemistry	637.1 HAR Milk products	637.1 MIL Milk the mammary gland and its secretion	Next

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