Drying and dehydration of foods
Language: English Series: Food technology seriesPublication details: Bikaner Allied Scientific 1998 1998Description: [8],300 p. IllustrationDDC classification:- 664.0284Â VON
Lending Books
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
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Lending Books
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Agricultural Library Lending Section | Lending Collection | 664.0284 VON (Browse shelf(Opens below)) | Available | 123368 | |||
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Lending Books
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Agricultural Library Lending Section | Lending Collection | 664.0284 VON (Browse shelf(Opens below)) | Available | 119494 | |||
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Lending Books
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Agricultural Library Lending Section | Lending Collection | 664.0284 VON (Browse shelf(Opens below)) | Available | 124850 |
Total holds: 0
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