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Natural antioxidants and food quality in atherosclerosis and cancer prevention

By: Contributor(s): Language: English Series: Special Publication. no. 181 Publication details: Cambridge Royal Society of Chemistry 1996 1996Description: xii,449 p. IllustrationISBN:
  • 0854047212
DDC classification:
  • 616.1 KUM
Item type: Permanent Reference Books
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Holdings
Item type Current library Collection Call number Status Date due Barcode Item holds
Permanent Reference Books Permanent Reference Books Agricultural Library Reference Section Reference Collection 616.1 NAT (Browse shelf(Opens below)) Not for loan 118087
Total holds: 0

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