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The chemical composition of foods

By: Contributor(s): Language: English Publication details: Bikaner Agro Botanical 1993 2002Description: 150 p. IllustrationISBN:
  • 8177541404
Subject(s): DDC classification:
  • 641 MCC
Item type: Lending Books
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Holdings
Item type Current library Collection Call number Status Date due Barcode Item holds
Lending Books Lending Books Agricultural Library Lending Section Lending Collection 641 MCC (Browse shelf(Opens below)) Available 119507
Lending Books Lending Books Agricultural Library Lending Section Lending Collection 641 MCC (Browse shelf(Opens below)) Available 123358
Lending Books Lending Books Agricultural Library Lending Section Lending Collection 641 MCC (Browse shelf(Opens below)) Available 301672
Lending Books Lending Books Main Library Lending Section Lending Collection 641.3 MCC (Browse shelf(Opens below)) Available 401218
Total holds: 0

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