Bread
Language: English Publication details: London Dorling Kindersley 1998 1998Description: 168 pISBN:- 075130607X
- 641.815Â TRE
Permanent Reference Books
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
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Permanent Reference Books
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Agricultural Library Reference Section | Reference Collection | 641.815 TRE (Browse shelf(Opens below)) | Not for loan | 120193 |
Total holds: 0
Browsing Agricultural Library shelves, Shelving location: Reference Section, Collection: Reference Collection Close shelf browser (Hides shelf browser)
| 641.815 CAL The taste of bread | 641.815 CAL The taste of bread | 641.815 NAV Technology of rice bread making | 641.815 TRE Bread | 641.862068 STO Ice cream and frozen desserts a commercial guide to production and marketing | 641.862068 STO Ice cream and frozen desserts a commercial guide to production and marketing | 641.03MCG McGraw-Hill encyclopaedia of food, agriculture & nutrition |
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