Handbook of indices of food quality and authenticity

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Language: English Series: Woodhead publishing series in food science and technologPublication details: Cambridge Woodhead Pub. . 1997 1997Description: 561 p. IllustrationISBN:

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Permanent Reference Books

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
Permanent Reference Books	Agricultural Library Reference Section	Reference Collection	664 SIN (Browse shelf(Opens below))	Not for loan		126399

Total holds: 0

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Previous	664 PRE Preharvest and postharvest food safety contemporary issues and future directions	664 RAO Rheology of fluid and semisolid foods principles and applications	664 RAW Raw ingredient quality in processed foods	664 SIN Handbook of indices of food quality and authenticity	664 SOU Sous vide and cook - chill processing for the food industry	664 SUP Supercritical fluid processing of food and biometerials	664 SUP Supercritical fluid processing of food and biometerials	Next

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