Foods and food production encyclopaedia
Language: English Publication details: New Delhi CBS Pub. 1994 1997Description: xvi, 2305 p. IllustrationISBN:- 8123905041
- 641.03Â FOO
Permanent Reference Books
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
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Permanent Reference Books
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Agricultural Library Reference Section | Reference Collection | 641.03 FOO (Browse shelf(Opens below)) | Not for loan | 300087 | |||
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Permanent Reference Books
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Agricultural Library Reference Section | Reference Collection | 641.03 FOO (Browse shelf(Opens below)) | Not for loan | 300088 |
Total holds: 0
Browsing Agricultural Library shelves, Shelving location: Reference Section, Collection: Reference Collection Close shelf browser (Hides shelf browser)
| 641.013 DIM Dimensions of the meal the science, culture, business, and art of eating | 641.03 ACH A historical dictionary of India food | 641.03 FOO Foods and food production encyclopaedia | 641.03 FOO Foods and food production encyclopaedia | 641.03 IGO Dictionary of food ingredients | 641.03 LAG Nutrition and diet therapy reference dictionary | 641.03 LAG Nutrition and diet therapy reference dictionary |
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