Food science
Language: English Series: Food science texts seriePublication details: Maryland Aspen Publishers 1998 1998Edition: 5th edDescription: xiii,608 p. IllustrationISBN:- 083421265X
- 641 POT
Permanent Reference Books
Total holds: 0
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| 641 CAM The Cambridge world history of food. Vol.I | 641 CAM The Cambridge world history of food. Vol.II | 641 FOO Food and health science and technology | 641 POT Food science | 641.013 DIM Dimensions of the meal the science, culture, business, and art of eating | 641.03 ACH A historical dictionary of India food | 641.03 FOO Foods and food production encyclopaedia |
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