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The concise encyclopedia of foods & nutrition
By: Language: English Publication details: Boca Raton CRC Press 1995 1995Description: vi,1178 p. IllustrationISBN:- 0849344557
- 613.203 CON
Permanent Reference Books
| Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|
| Agricultural Library Reference Section | Reference Collection | 613.203 CON (Browse shelf(Opens below)) | Not for loan | 300361 | |||
| Agricultural Library Reference Section | Reference Collection | 613.203 CON (Browse shelf(Opens below)) | Not for loan | 300362 |
Total holds: 0
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1
Alicyclic chemistry
by Grossel, Martin -
2
Amino acid and peptide synthesis
by Jones, John -
3
Applications of artificial intelligence in chemistry
by Cartwright, Hugh M. -
4
Applied organometallic chemistry and catalysis
by Whyman, Robin -
5
Aquatic environmental chemistry
by Howard, Alan G -
6
Aqueous Asid-base equilibria and titrations
by De Levie, Robert -
7
Aromatic chemistry
by Sainsbury, Malcolm -
8
Aromatic heterocyclic chemistry
by Davies, David T -
9
The Basis and applications of heterogeneous catalysis
by Bowker, Michael -
10
Bifunctional Compounds
by Ward, Robert S. -
11
Chemical Bonding
by Winter, Mark J -
12
Chemical Instrumentation
by Wayne, Richard P -
13
Chemical reaction engineering
by Metcalfe, Ian S. -
14
Chemical sensors
by Cattrall, Robert W -
15
Chemistry of the first-row transition metals
by McCleverty, Jon A -
16
Cluster molecules of the p-block elements
by Housecroft, Catherine E -
17
Computational chemistry
by Grant, Guy H -
18
Coordination chemistry of macrocyclic compounds
by Constable, Edwin C -
19
Core carbonyl chemistry
by John, Jones -
20
Crystal structure determination
by Clegg, William
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